Indulge in a Gourmet Experience: A Culinary Journey Through Capo's Las Vegas Menu

Las Vegas, a city that never sleeps, is a melting pot of flavors, entertainment, and excitement. Among the numerous dining options, Capo's stands out as a culinary gem, offering an exquisite menu that will take you on a gastronomic journey through the flavors of Italy. From traditional dishes to innovative creations, Capo's menu is a reflection of the chef's passion for Italian cuisine and commitment to using only the freshest ingredients.

Located in the heart of Las Vegas, Capo's is a cozy and intimate restaurant that exudes warmth and hospitality. The moment you step inside, you'll be greeted by the inviting aroma of freshly baked bread and the soft glow of candles, creating a romantic ambiance perfect for special occasions or a quiet night out with friends. The elegant décor, complete with vintage Italian posters and antique furniture, adds to the charm, making you feel like you're in the Tuscan countryside.

As you peruse the menu, you'll discover a wide range of options to suit every taste and preference. From classic pasta dishes to innovative small plates, Capo's menu is a masterclass in Italian cuisine. Here are some highlights from the menu:

Starters

• Bruschetta: Grilled bread topped with diced tomatoes, basil, and mozzarella cheese, drizzled with extra virgin olive oil and balsamic glaze ($12)
• Insalata Caprese: Fresh mozzarella, tomato, and basil salad, dressed with olive oil and balsamic vinegar ($15)
• Arancini: Crispy fried risotto balls filled with mozzarella, meat sauce, and peas ($14)

Pasta

• Spaghetti Carbonara: Tender spaghetti tossed with bacon, eggs, and parmesan cheese ($22)
• Fettuccine Alfredo: Rich and creamy fettuccine pasta tossed with parmesan cheese and parsley ($25)
• Pappardelle Bolognese: Wide flat noodles tossed with slow-cooked beef and pork ragù ($28)

Entrees

• Grilled Branzino: Pan-seared sea bass served with cherry tomatoes and capers ($35)
• Vitello alla Milanese: Breaded and fried veal cutlet served with arugula and lemon ($32)
• Pollo alla Cacciatora: Hunter-style chicken breast served with mushrooms, bell peppers, and onions ($28)

Desserts

• Tiramisù: Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and chocolate ($10)
• Panna Cotta: Creamy vanilla pudding topped with mixed berries and balsamic glaze ($12)
• Gelato: Italian-style ice cream available in three flavors: hazelnut, pistachio, and stracciatella ($8)

Wine List

Capo's extensive wine list features over 200 selections from Italy and around the world. From crisp whites to rich reds, there's something for every taste and budget. Some notable selections include:

• Pinot Grigio: Crisp and refreshing white wine from the Veneto region ($10/glass, $40/bottle)
• Barolo: Full-bodied red wine from the Piedmont region, aged for 24 months ($15/glass, $60/bottle)
• Prosecco: Bubbly Italian sparkling wine perfect for celebrations ($12/glass, $40/bottle)

In addition to the menu, Capo's offers a daily specials menu, featuring dishes made with fresh, seasonal ingredients. Be sure to check the board for the daily specials, which may include:

• Seafood Paella: Saffron-infused rice dish loaded with shrimp, mussels, and clams ($32)
• Roasted Vegetable Tart: Seasonal vegetables roasted to perfection, served with goat cheese and pesto ($25)
• Grilled Steak Frites: Grilled ribeye served with truffle fries and parmesan cheese ($40)

Overall, Capo's Las Vegas menu is a culinary journey through the flavors of Italy, offering something for every taste and preference. With its cozy atmosphere, elegant décor, and commitment to using only the freshest ingredients, Capo's is a must-visit destination for foodies and Italian cuisine lovers alike.