Discover the Hidden Gem of Asheville's Pizza Scene: Pizza Mind Asheville

Asheville, a vibrant city nestled in the Blue Ridge Mountains of North Carolina, is renowned for its eclectic mix of art galleries, craft breweries, and outdoor enthusiasts. However, when it comes to pizza, few locals and tourists alike know about Pizza Mind Asheville, a gem that has been serving some of the city's most mouth-watering pies for years. Housed in a cozy, unassuming spot in the heart of Asheville, Pizza Mind has managed to fly under the radar, earning it the reputation as the best-kept pizza secret in town.

Pizza Mind's unique blend of traditional Neapolitan-style pizzas and modern toppings has captured the hearts of locals and visitors alike. The pizza joint's intimate atmosphere and commitment to using only the freshest, highest-quality ingredients have earned it a loyal following among Asheville's foodies. Whether you're a pizza aficionado or just looking for a delicious meal, Pizza Mind Asheville is an absolute must-visit destination.

A Brief History of Pizza Mind Asheville

Pizza Mind's story began in 2014, when owner and head pizzaiolo, Alessandro Lanza, opened the doors to his brick-and-mortar pizzeria in the West Asheville neighborhood. Lanza, a native Italian with a passion for traditional Neapolitan-style pizza, had spent years perfecting his craft in Naples before bringing his expertise to the States. With the help of his wife, Sophia, and a team of dedicated employees, Pizza Mind quickly gained a reputation for serving some of the city's best pies.

Building a Loyal Following

Pizza Mind's commitment to using only the freshest, highest-quality ingredients has played a significant role in its success. The pizzeria sources its dough from a local supplier, and its sauces and cheeses are carefully crafted in-house. The menu features a range of traditional Neapolitan-style pizzas, including the classic Margherita and the more adventurous Prosciutto e Funghi. However, Pizza Mind also offers a variety of unique toppings and specialty pies, making it a destination for both adventurous eaters and those looking for a familiar favorite.

The Pizza Experience at Pizza Mind Asheville

Walking into Pizza Mind Asheville is like stepping into a warm, welcoming Italian villa. The cozy atmosphere is punctuated by the sweet scent of freshly baked dough and the soft hum of lively chatter. The pizzeria's rustic-chic decor features exposed brick walls, reclaimed wood accents, and vintage Italian posters.

When it comes to ordering, Pizza Mind's menu is divided into three main categories: Neapolitan-style pizzas, specialty pies, and salads. The Neapolitan-style pizzas are available by the slice or whole pie, and feature a range of traditional toppings, including fresh mozzarella, parmesan, and basil. The specialty pies are where Pizza Mind really shines, with creative combinations like the "Fig and Prosciutto" and the "Spicy Italian Sausage." Salads, including a mouth-watering Caprese, round out the menu.

Order the Right Pizza

Some pizzas are more suited to specific moods and tastes, so here are some recommendations for pizza ordering:

• Classic Neapolitan-style: The Margherita or Capricciosa pizzas are great options for those looking for a traditional Neapolitan-style pizza experience.
• Meat lovers: The Spicy Italian Sausage or Pepperoni and Sausage pizzas are perfect for meat-lovers.
• Veggie lovers: The Mushroom and Truffle or Artichoke and Spinach pizzas are great options for vegetarians and vegans.

The Pizza Making Process at Pizza Mind Asheville

Pizza Mind's commitment to traditional Neapolitan-style pizza-making is evident in the care and attention that goes into every pie. The pizzeria's dough is hand-kneaded and fermented for 24 hours to give it a unique, slightly sour flavor. The sauce is made from San Marzano tomatoes, which are prized for their sweet, low-acidity flavor. Fresh mozzarella and parmesan cheese are used in place of traditional pizza cheese, adding a creamy, rich flavor to each pie.

Step-by-Step Pizza Making Process

• Step 1: Dough Preparation - Hand-kneaded dough is fermented for 24 hours to develop a unique flavor.
• Step 2: Sauce Preparation - San Marzano tomatoes are blended with olive oil, garlic, and herbs to create a delicious sauce.
• Step 3: Topping Selection - Toppings are carefully selected to complement the flavors of the sauce and cheese.
• Step 4: Pizza Assembly - The dough is shaped into a ball, stretched into a circle, and topped with sauce, cheese, and toppings.
• Step 5: Baking - The pizza is baked in a wood-fired oven at high temperatures to create a crispy crust and smoky flavor.

Pizza Mind Asheville's Unique Features

Pizza Mind Asheville is more than just a pizzeria - it's an experience. Here are some unique features that set Pizza Mind apart from other pizza joints:

• Wood-Fired Oven - Pizza Mind's wood-fired oven is a signature feature that adds a smoky flavor to every pie.
• Dough Selection - Pizza Mind offers a variety of dough options, including gluten-free and vegan.
• Weekly Specials - Pizza Mind offers a range of weekly specials, including live music and themed pizza nights.

Weekly Specials

• Live Music Nights: Enjoy live music performances by local musicians on select nights.
• Themed Pizza Nights: Pizza Mind offers themed pizza nights, featuring unique toppings and flavors.

Visit Pizza Mind Asheville Today!

With its unique blend of traditional Neapolitan-style pizzas and modern toppings, Pizza Mind Asheville is a must-visit destination for pizza lovers of